Giuseppe Giusti’s 3 Gold Medals Champagnotta Balsamic Vinegar is a luxurious treat for the epicurian. Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun-dried grapes. Dense and sweet, it's the most versatile Balsamic Vinegar of Giusti’s Historical Collection. Made in and imported from Italy.

YEARS AGED: 12 years and older in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.

TASTING NOTES: The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.

SERVING SUGGESTIONS: Perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert.