Giuseppe Giusti’s 3 Gold Medals Champagnotta Balsamic Vinegar is a luxurious treat for the epicurian. Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun dried grapes. Dense and sweet product, it's the most versatile Balsamic Vinegar of Giusti Historical Collection. Made in and imported from Italy.

YEARS AGED: 12 years and older in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.

TASTING NOTES: The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.

SERVING SUGGESTIONS: Perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert.